How to Pay $7.50 for Bread and Ham (and Still Be Happy) By the summer of 1992, Christina and I were full steam ahead—we were all in, like peas and carrots. Burnaby Mountain Park, just a short drive from Simon Fraser University, became our favorite escape. Christina kept an old green sleeping bag in her car—once used for picnics with her dog Sam—that doubled as our picnic blanket. It was more than a blanket; it was our magic carpet. Lying there after lunch, we’d fall into the sweetest, most tender conversations. That’s where I learned about Christina’s deepest thoughts, her heroes, and her dreams. Because I spent nearly every night with her, I rarely cooked for myself anymore. Instead, I bought lunch and persuaded Christina to come with me—wherever the wind took us. On campus, in town, it didn’t matter. The food wasn’t important; her company was what fed me. One day: “Christina, can you go for lunch now? I can wait if you’re not ready.” “No, this is a good time. Did you bring your lunch...